Preparation of the recipe :- Crumble the yeast in a large bowl.- Melt the butter and mix the milk and bring to 37 ° C exactly.- Pour the yeast and mix.- Add the sugar, egg and salt without stop turning.- When the liquid is homogeneous, begin to gradually add flour and deer horn salt. Knead until you have a smooth dough, cover with a damp towel, and let rest 30 minutes.- About a dish covered with baking paper, make 14 balls with the dough. It is necessary that the surface is smooth and that there are no irregularities.- Cover and let rest for 30 minutes again.- Bake 8 to 10 min at 225 ° C (gas mark 7-8), and then allow to cool (very important!).- Meanwhile, there will be mixed with milk and almond paste.- To complete the preparation, cut the top of semlor, remove the inside of the lower part (and eat!), Then fill with almond paste.- Cover generously with pastry cream, then replace the cap and sprinkle with icing sugar.
Print your deco. why should it be round. make it cubical. Another Xmas tree decoration  by ramkam  is licensed under the Creative Commons - Attribution - Share Alike  license. http://www.thingiverse.com/thing:609227 http://www.thingiverse.com/ramkam http://creativecommons.org/licenses/by-sa/3.0/